Sea Snails

Sea Snails

$34.90
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Sea Snails

Sea Snails

$34.90
Taxes included. Shipping calculated at checkout.

About this item

Large spiral-shelled molluscs with banded brown and cream shells and a deep orange opening. The meat inside is firm and satisfyingly chewy, with a clean, faintly sweet taste that takes well to garlic, chilli and butter. They arrive cleaned and ready to cook - simmer them briefly, then lift the meat out with a pick or a small fork.

Key Features

  • Large spiral shells in banded brown and cream
  • Firm, meaty texture with a clean taste
  • Deep orange opening, meat visible inside
  • Cleaned and ready to cook
  • Takes well to garlic, chilli and butter
  • Serve warm with a pick or small fork

Product Information

  • Net weight: 2 kg per pack
  • Keep frozen at -18°C or below
  • Thaw overnight in the fridge
  • Simmer or steam for 5-8 minutes
  • Cook thoroughly before eating
  • Best enjoyed within 2 days of thawing

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

PRODUCT NOTES

About This Catch

Everything that happened between the water and your kitchen — and how to make the most of it.

  • Origin

    Wild-caught in cold southern waters and landed on a set schedule.

  • Freshness

    Pre-chilled within minutes of landing, then kept under temperature control.

  • Packing

    Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.

  • Serving

    Steam, pan-sear or grill — a few minutes is all this cut needs.

About This Catch

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