Fresh catches, straight to your inbox
Be the first to know what has landed this week.
About this item
A flat, broad fish with a dark speckled skin that lifts away from firm white flesh once cooked. Supplied as the fish itself and as thick cut sections, so you can roast it on the bone or cook the pieces as they are. The flavour is mild and gently sweet, which is why it works so well with ginger, spring onion and a little light soy.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
Shop The Full Collection