Fresh Whole Flounder

Fresh Whole Flounder

$29.90
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Fresh Whole Flounder

Fresh Whole Flounder

$29.90
Taxes included. Shipping calculated at checkout.

About this item

A flat, broad fish with a dark speckled skin that lifts away from firm white flesh once cooked. Supplied as the fish itself and as thick cut sections, so you can roast it on the bone or cook the pieces as they are. The flavour is mild and gently sweet, which is why it works so well with ginger, spring onion and a little light soy.

Key Features

  • Supplied as the fish and as thick cut sections
  • Dark speckled skin over firm white flesh
  • Mild, gently sweet flavour
  • Flakes cleanly off the bone
  • Pairs well with ginger and spring onion
  • Roast, steam or pan-fry

Product Information

  • Net weight: 2 kg per pack
  • Keep frozen at -18°C or below
  • Thaw overnight in the fridge
  • Score the skin before cooking
  • Cook thoroughly before eating
  • Best enjoyed within 2 days of thawing

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

PRODUCT NOTES

About This Catch

Everything that happened between the water and your kitchen — and how to make the most of it.

  • Origin

    Wild-caught in cold southern waters and landed on a set schedule.

  • Freshness

    Pre-chilled within minutes of landing, then kept under temperature control.

  • Packing

    Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.

  • Serving

    Steam, pan-sear or grill — a few minutes is all this cut needs.

About This Catch

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