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About this item
Small cold-water shrimp cooked and peeled back to the tail fan, so they are ready to eat the moment they thaw. The bodies are soft pinkish-white with a faint translucence, and the tails stay a bright orange-red. Their flavour is noticeably sweeter and more delicate than warm-water prawns, which is why they are the classic topping for nigiri and scattered sushi bowls.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
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PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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