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About this item
Very large leg sections split open along the shell so the meat sits fully exposed: dense white flesh edged in deep orange-red, with a texture closer to lobster than to smaller crab. The shell carries enough natural salt to season the meat as it heats. Steam or grill them briefly and serve - the meat slides out in whole pieces.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
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PRODUCT NOTES
Everything that happened between the water and your kitchen — and how to make the most of it.
Wild-caught in cold southern waters and landed on a set schedule.
Pre-chilled within minutes of landing, then kept under temperature control.
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
Steam, pan-sear or grill — a few minutes is all this cut needs.
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