Whole Sardines

Whole Sardines

$22.90
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Whole Sardines

Whole Sardines

$22.90
Taxes included. Shipping calculated at checkout.

About this item

Slender silver fish left whole with heads and tails intact, their flanks bright and mirror-like, shading to olive along the spine. Sardines are a fast fish: cooked hard and quick, the skin blisters and the flesh underneath stays rich and moist. They need almost no preparation, and the bone structure lifts away cleanly once cooked.

Key Features

  • Left whole with heads and tails intact
  • Bright silver flanks shading to olive
  • Rich, moist flesh that stands up to high heat
  • Naturally high in omega-3
  • Almost no preparation needed
  • Grill or pan-fry until the skin blisters

Product Information

  • Net weight: 2 kg per pack
  • Keep frozen at -18°C or below
  • Thaw overnight in the fridge
  • Gut and rinse before cooking
  • Cook thoroughly before eating
  • Best enjoyed within 2 days of thawing

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

PRODUCT NOTES

About This Catch

Everything that happened between the water and your kitchen — and how to make the most of it.

  • Origin

    Wild-caught in cold southern waters and landed on a set schedule.

  • Freshness

    Pre-chilled within minutes of landing, then kept under temperature control.

  • Packing

    Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.

  • Serving

    Steam, pan-sear or grill — a few minutes is all this cut needs.

About This Catch

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