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Salmon Steaks
$44.90
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Salmon Steaks
$44.90
Taxes included.
Shipping calculated at checkout.
About this item
Thick sections cut evenly across the fillet, each one keeping a band of dark skin along the edge and a fine web of white fat running through vivid orange flesh. This is salmon at its richest, and the even thickness means the pieces cook at the same rate from edge to centre. Pan-sear them skin-side down, or roast briefly - the fat keeps the meat moist.
Key Features
- Thick sections cut evenly across the fillet
- Dark skin along the edge, vivid orange flesh
- Fine white fat running through the meat
- Even thickness, so the pieces cook at the same rate
- Rich, buttery flavour
- Pan-sear skin-side down or roast briefly
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before searing
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
PRODUCT NOTES
About This Catch
Everything that happened between the water and your kitchen — and how to make the most of it.
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Origin
Wild-caught in cold southern waters and landed on a set schedule.
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Freshness
Pre-chilled within minutes of landing, then kept under temperature control.
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Packing
Insulated box with ice packs and a cushioned lining, so nothing shifts in transit.
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Serving
Steam, pan-sear or grill — a few minutes is all this cut needs.
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