{"product_id":"salmon-steaks","title":"Salmon Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick sections cut evenly across the fillet, each one keeping a band of dark skin along the edge and a fine web of white fat running through vivid orange flesh. This is salmon at its richest, and the even thickness means the pieces cook at the same rate from edge to centre. Pan-sear them skin-side down, or roast briefly - the fat keeps the meat moist.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick sections cut evenly across the fillet\u003c\/li\u003e\n  \u003cli\u003eDark skin along the edge, vivid orange flesh\u003c\/li\u003e\n  \u003cli\u003eFine white fat running through the meat\u003c\/li\u003e\n  \u003cli\u003eEven thickness, so the pieces cook at the same rate\u003c\/li\u003e\n  \u003cli\u003eRich, buttery flavour\u003c\/li\u003e\n  \u003cli\u003ePan-sear skin-side down or roast briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ANTON KENNEDY","offers":[{"title":"Default Title","offer_id":48276673298583,"sku":"ANTON-08","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/3663\/9895\/files\/san_wen_yu_1.png?v=1789637391","url":"https:\/\/antonelec.shop\/products\/salmon-steaks","provider":"ANTON KENNEDY","version":"1.0","type":"link"}